For the Love of Kitchens


So you want to upgrade your kitchen or you are moving to a new one and you just don’t know which equipment you should get. Well there are certain factors that come into play. The sooner you know the factors, the sooner you know what to get for your kitchen.

Size of equipment

The first thing that you have to consider is the size of the equipment that you will buy. The size depends on your need. It must be able to match the need that you have when it comes to cooking. If you cook for a lot of people, you need to choose the bigger ones to accommodate your ingredients.

Easy function

It is always important that you choose the ones that are user friendly and not complicated. The function of the equipment must be clear so that you will be able to optimize the benefits of the tool. Try to see to it that you understand the main function of the equipment that you buy.

Your budget

Budget is always a main consideration given the fact that some equipment can be very expensive. You need to choose the one that is within the budget that you have set only. Make sure that you can afford the kitchen tools that you plan to buy.

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If you are the kind of person who does not spend much time in kitchen then you might not even be familiar with the types of equipment you should buy. This equipment can be divided into two categories so that you can easily understand.


Non-mechanical equipment generally does not have any moving parts and is usually small. Most hand-held tools and utensils fall into this category that includes knives, mixing bowls and spoons.


Because many kitchen tasks are time consuming and repetitive, many kitchens also have a variety of mechanical devices in order to make these tasks easier. Most of these pieces of equipment are small enough to either be held in the hand or moved around freely. A good example of this type of equipment would be a mandolin.

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Finally there is powered equipment. These pieces of equipment need electricity, gas or steam to work. Some power equipment, like electric knives, are small and are hand-held. Others, like ovens, are so large and heavy that they are fixed in one spot.

Most powered equipment with moving parts, like mixers and blenders, are driven by electricity. Ovens, boilers and steamers, which have few moving parts but generate heat, are usually powered by gas, wood or electricity.

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It is so sad that the same room that is used to prepare delicious meals for the family can also be a room where danger lurks. The kitchen is a home workshop and it is important to store things safely to prevent ugly accidents or incidents.


Store your knives safely in a butcher’s block or drawer, putting them away right after washing. Keep knives sharp for safe, smooth cutting, and slice or cut food only on a cutting board, angling the blade away from yourself. Keep your cutlery clean, but never toss a blade into a sink or wash basin in case someone reaches unaware into the dishwater. Adults should supervise children when they use knives and teach them to always hold them point down and to avoid distractions when cutting.


Kitchen appliances used incorrectly can injure people. Teach children to use basic equipment first and then graduate to electrical appliances as they grow older and more experienced. Always use microwaves, pans and pots, toasters and other cooking appliances only with food inside, and stay in the kitchen while operating all appliances. Keep gas and electric stoves and appliances in top working condition to avoid gas leaks and electrical shocks.

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